| Post Date: | Dec 14,2021 |
| Expiry Date: | Dec 14,2022 |
| Detailed Description: |
Cas No. :7320-34-5
Specs:Food Grade Payment Method: TT advance Executive Standard: FCC V&HG/T3591-1999 Molecular Formula: K4P2O7 CAS No.: 7320-34-5 MW: 330.34 Character:It is white powder; The density 2.3534 and melting point 1109°C; It is apt to absorb humidity in the open air to deliquescent; It is soluble in water but insoluble in ethanol; It can be chelate with alkaline metals ions or heavy metal ions. Package: 25kgs woven bag lined with plastic bag, according to the customer’s demand ,Stored at draughty dry places. Usage: Used as the emulsifying agent, the modifying agent, the chelating agent in the food industry , also used as raw materials for preparation of alkaline pasta products, combined with other more condensed phosphates, commonly used to prevent canned fish produce struvite, prevent the canned fruit ice cream in color, improve the degree of swelling, ham, sausage and the yield of water holding fish. Ground. Send noodles taste and improve yield. Prevent cheese aging. Performed Specifications: Specifications Food Grade Main content % ≥98.0 Phosphorus Pentoxide % ≥41.0 Fe % ≤0.03 Water insoluble % ≥0.1 PH Value of 1% water solution9.5-11.5 Ortho PhosphatePass the test Arsenic, as As ≤%0.0003 Fluoride as F ≤%0.005 Heavy metal, as Pb ≤%0.001 |
| CAS Registry Number: | 7320-34-5 |
| Synonyms: | ;Diphosphoric acid, tetrapotassium salt;Potassium Pyrophosphate;Tetra-Potassium Pyrophosphate;TKPP;Tetrapotassium pyrophosphate;tetrapotassium diphosphate;diphosphoric acid, monopotassium salt;Tetra Potassium Pyrophosphate; |
| Molecular Formula: | K4O7P2 |
| Molecular Weight: | 330.336522 |
| Molecular Structure: | 
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| Hazard Symbols: | |
| Risk Codes: | R36/37/38:; |
| Safety Description: | S26:; S36:; |
