Structural formula
| Business number | 01VK |
|---|---|
| Molecular formula | C10H14N5O8P |
| Molecular weight | 363.22 |
| label |
guanylic acid, Guanosine-5′-phosphate, Guanosine monophosphate, guanine nucleotide, Guanosine 5′-phosphate, [(2R,3S,4R,5R)-5-(2-Amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate, Flavor enhancers, feed additives and biochemical reagents |
Numbering system
CAS number:85-32-5
MDL number:None
EINECS number:201-598-8
RTECS number:None
BRN number:None
PubChem ID:None
Physical property data
1. Characteristics: None Colored or white crystals, or white crystalline powder, odorless, with special taste 2. Density (g/mL,25/4℃): Undetermined 3. Relative vapor density (g/mL,AIR=1): Undetermined 4. Melting point (ºC): Undetermined 5. Boiling point (ºC,Normal pressure): Undetermined 6. Boiling point (ºC,5.2kPa): Undetermined 7. Refractive index: undetermined 8. Flashpoint (ºC): Undetermined 9. Specific optical rotation (º): Undetermined 10. Autoignition point or ignition temperature (ºC): Undetermined 11. Vapor pressure (kPa,25ºC): UndeterminedArial”>Topological molecular polar surface area (TPSA):202 7. Number of heavy atoms:24 8. Surface charge:0 9. Complexity:598 10. Isotopes Number of atoms:0 11. OK Number of atomic stereocenters:4 12. No Determine the number of atomic stereocenters:0 13. OK Number of stereocenters of chemical bonds:0 14. No Determine the number of stereocenters of chemical bonds:0 15. Total Number of price key units:1
Properties and stability
None yet
Storage method
Brown glass bottle sealed packaging. Store in a cool, dry place away from light.
Synthesis method
Guanosine is produced from glucose through fermentation and then phosphorylated. Glucose fermentation medium filtration crystal decolorization ↓Activated carbon Filtering→recrystallization→drying→finished product
Purpose
5′-Sodium guanylate has a strong freshness-enhancing function. Mainly used as flavor enhancer, feed additive and biochemical reagent.
: ‘Arial’,’sans-serif’; mso-fareast-font-family: Arial”>13. Determine the number of stereocenters of chemical bonds:0
14. No Determine the number of stereocenters of chemical bonds:0
15. Total Number of price key units:1
Properties and stability
None yet
Storage method
Brown glass bottle sealed packaging. Store in a cool, dry place away from light.
Synthesis method
Guanosine is produced from glucose through fermentation and then phosphorylated. Glucose fermentation medium filtration crystal decolorization ↓Activated carbon Filtering→recrystallization→drying→finished product
Purpose
5′-Sodium guanylate has a strong freshness-enhancing function. Mainly used as flavor enhancer, feed additive and biochemical reagent.
