| Post Date: | Dec 21,2021 |
| Expiry Date: | Dec 21,2022 |
| Detailed Description: |
Cas No. :7758-16-9
Quantity: 5000 Specs:Food Grade Payment Method: TT advance Executive Standard: HG2928-1999 Molecular Formula: Na2H2P2O7 CAS No.:7758-16-9 MW: 221.94 Character: It is white power. soluble in water, but insoluble in alcohol. solubility is 32.5% at 100°C. Package: 25kgs woven bag lined with plastic bag, according to the customer’s demand , Stored at draughty dry places.. Usage: Used as the fast fermentation agent and the quality modifying agent in the food industry . Can control the fermentation speed and increase the intensity of production in the barbecue foods. As the swelling agent in bread, cakes for prolonging the storage time and also can reduce the loose gap neatly, biscuit cake crushing rate.also can improve the taste and color in sausage processing,improve processing speed; Used as the chelanting agent in aquatic products processing, fish balls,fish sausage,frozen food for preventing the formation of crystal flower,the control of water. Mixed with other phosphates,can be used for lunch meat, cooked ham, canned meat and other meat products as water retention agent and the water reuse agent of noodles. Performed Specifications: Specifications Food Grade Main contents % ≥ 96.0 Whiteness % ≥ 90 Water insoluble % ≤ 0.1 PH Value of 1% water solution 3.5-4.5 Bulk density g/cm3 0.85-1.15 Arsenic, as As % ≤ 0.0001 Heavy metals, as Pb % ≤ 0.001 Fluoride, as F % ≤ 0.003 |
| CAS Registry Number: | 7758-16-9 |
| Synonyms: | ;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate; |
| Molecular Formula: | Na2H2P2O7 |
| Molecular Weight: | 221.94 |
| Molecular Structure: | 
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