Reprinted from New Thinking Network: Sugar alcohol is a kind of polyol, which is produced by reducing the aldehyde or ketone group on the sugar molecule into a hydroxyl group. It has a wide range of raw material sources and many product types. Sugar alcohols can replace sucrose and starch sugar in the field of food and beverage processing, and can also be used in the production of pharmaceuticals and daily chemicals. They can also be used in the manufacturing of chemical products such as alkyd resins. Among them, the field of food and beverage processing is an important application. market
