Allicin has broad application prospects and my country has its raw material advantages

Allicin, also known as garlic essential oil and garlic oil, has the scientific name diallyl thiosulfinate and is an organic sulfur compound. Allicin appears as a light yellow oily liquid with a strong garlic smell, spicy taste, insoluble in water, soluble in ethanol, chloroform or ether, unstable to hot alkali, and stable to acid. Natural…