As a favorable substitute for sucrose, market demand for fructose syrup continues to rise
Fructose syrup is a type of starch sugar that appears as a transparent viscous liquid and is an important sweetener. Fructose syrup is a starch syrup made by hydrolyzing plant starch and is composed of fructose and glucose. The sweetness of fructose syrup is similar to that of sucrose, but it has better flavor and…
