[Bite Chemical] A brief history of the development of hydrogenated oil

Hydrogenated oil, also called “vegetable cream” and “vegetable butter” Non-dairy fat powder”. Currently, it is widely used in food baking fields such as bread, cheese, margarine, cakes and biscuits. Hydrogenated oil produces a large amount of trans fatty acids, which increases the risk of cardiovascular disease, diabetes, etc. Countries around the world have restricted it,…