China Garlic extract

  Post Date: Dec 01,2021   Expiry Date: Dec 01,2022   Detailed Description: Cas No. :539-86-6 Quantity: 4Metric Tons Specs:1% Allicin / Ratio Extract 20:1,100:1 Payment Method: L/C,D/A,D/P,T/T,Western Union,Money Garlic Extract Profile Products name: Garlic ExtractBotanical name 锛?/font>Allium sativumCommon names:Clove Garlic, Da Suan, Rashona, Rustic’s Treacle, Stinking Rose, Tricolor GarlicParts used: Cloves.Active Ingredients: :AllicinCas No.: 539-86-6Specification: 1% Allicin / Ratio Extract 20:1,100:1Test Method:HPLCAppearance :White Fine powderStandard: GMP,Kosher,HALAL,ISO9001,HACCP.DescriptionAllium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.ConstituentsGarlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.Top 5 garlic producersChina ,India,South korea,Egypt,RussiaThe largest exporter of garlic —ChinaThe top producer of garlic Extract–OHIBenefitsBenefit the heart.Lowers Your Cholesterol LevelAntibacterial PropertiesCounters HypertensionColds and FluImmune System BoostPromotes Good SkinApplicationsCulinary usesMedicine ,for its Antimicrobial ActivityCosmetics ,Dietary supplement,   CAS Registry Number: 539-86-6   Synonyms: ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;   Molecular Formula: C6H10OS2   Molecular Weight: 162.273   Molecular Structure: