Glyceric acid has broad prospects but difficult industrial production

Glyceric acid (2,3-dihydroxypropionic acid, GA) is an organic acid that exists as a chemical component in many plants in nature, such as peanuts, artichokes, tomatoes, apples, bananas, tobacco, broad beans, and grapes. . At the same time, as a metabolite, derivatives of glyceric acid also exist in the human body. Glyceric acid molecule contains 3…