Introduction to di-tert-butyl-p-cresol

Antioxidants are food additives that can prevent, inhibit or delay food oxidation to improve food stability and extend storage period. Antioxidants are called antioxidants. Oxidation affects all oil-containing foods. Whether it is natural animal or vegetable fats, or added oils or fried foods, they can cause rancidity, thereby reducing food quality and nutritional value, and…