N-Aminomorpholine

CAS: 4319-49-7Molecular formula: C4H10N2OMolecular weight: 102.14 Boiling point: 168℃Chinese name: 4-aminomorpholineN-aminomorpholineEnglish name: 4-amino-morpholin4-aminomorpholine4-morpholinaminen-aminomorpholine 5-aminomethyl tetrazoleDescription of properties: Colorless and transparent. The boiling point is 168°C, the relative density is 1.059, the refractive index is 1.4772, and the flash point is 58°C. Production method: It is obtained by cyclization of dichlorodiethyl ether and hydrazine hydrate. Add…