[Sorbitol supply and sales] These three properties of sorbitol play an important role in food applications

Sorbitol is a white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the range of 88 to 102°C, and the relative density is about 1.49. Easily soluble in water (1g dissolves in about 0.45mL water), slightly soluble in ethanol and acetic acid. It has…