[Sorbitol supply and sales] These three properties of sorbitol play an important role in food applications

sorbitol is a white hygroscopic powder or crystalline powder, flakes or granules, odorless. depending on the crystallization conditions, the melting point changes in the range of 88 to 102°c, and the relative density is about 1.49. easily soluble in water (1g dissolves in about 0.45ml water), slightly soluble in ethanol and acetic acid. it has…