[Sorbitol supply and wholesale] The specific functions and uses of sorbitol in the food industry

Sorbitol, also known as sorbitol, is a white hygroscopic powder or crystal Powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the range of 88~102℃, and the relative density is about 1.49. Easily soluble in water (1g dissolves in about 0.45mL water), slightly soluble in ethanol and acetic acid.…