[Sorbitol Supply] Do you know the main characteristics of sugar alcohols?

At present, the sugar alcohols used more in nutritional sweeteners include sorbitol reduced by glucitol; maltitol reduced by maltose; maltose maltose Malt maltol reduced; xylitol reduced from xylose; lactol reduced from lactose; erythritol fermented from glucose and mannitol reduced from sugar. Among them, sorbitol and maltitol are designated as food additives. The main characteristics of…