Sucrose fatty acid ester (SE) has high application value in food processing and has good industry development prospects.

Sucrose fatty acid ester (SE) is a non-ionic surfactant, which is a single substance or mixture produced by the esterification reaction of sucrose and fatty acids. It is non-toxic, easily biodegradable and has good surface properties. It is widely used in food, medicine, Daily chemicals, bioengineering enzyme preparations, oil mining, textiles, agriculture and animal husbandry…