The market demand for baking soda is growing, and food addition is its main application area.
Baking soda, or sodium bicarbonate, with the molecular formula NaHCO₃, is an inorganic compound in the form of a white crystalline powder, odorless, salty in taste, and easily soluble in water. It decomposes slowly in humid air or hot air to produce carbon dioxide, which is completely decomposed when heated to 270°C. When encountering acid,…
