Use of ammonium glycyrrhizinate_Kain Industrial Additives

Background and overview[1][2] Ammonium glycyrrhizinate has a strong sweetness, about 200 times as sweet as sucrose. It is usually used as a sweetener in food additives and is used in canned meats, seasonings, candies, biscuits, preserved fruits and beverages. . Monoammonium glycyrrhizinate has a strong affinity for sterol metabolism enzymes in the liver, thereby hindering…