which is good for the development of food-grade potassium chloride industry

Food-grade potassium chloride, also known as potassium chloride, is one of the main components of low-sodium salt, accounting for about 20%-35%. Food-grade potassium chloride is mainly used in condiments and low-sodium salt products to reduce the risk of cardiovascular disease and hypertension. As Chinese residents become more concerned about their health, the demand for food-grade…